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Born in Sinaloa, built in Seattle.
A taquería focused on doing one thing exceptionally well: real carne asada tacos.
3 Options,
all of them
carne asada
Prepared over open charcoal using traditional Sinaloan technique. One meat. Done right. Carne asada.
veggie: grilled oyster mushrooms with caramelized onions
Taco
Corn tortilla, carne asada, cabbage, red onion, tomato sauce.
Vampiro
Crispy corn tortilla, melted cheese, carne asada, cabbage, red onion, tomato sauce.
Quesadilla
Flour tortilla, cheese, carne asada, cabbage, red onion, tomato sauce.
A place to gather.
A quick dinner after work.
A table shared with friends.
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